In 2013, two years after the success of the Uccle store, La Villa Lorraine opened its second Traiteur in Lasne. This speciality of this store is that it also has a butcher’s section.
Every day the store prepares a selection of take-away dishes and home-made desserts created by the restaurant’s pastry chef.
Customers can also find Villa specialities: foie gras in all its guises, terrines, extra mild smoked salmon, (hand peeled) shrimp croquettes, caramels, madeleines, etc.
The store also has a cellar with wine and champagne that comes directly from the Villa’s wine cellar.
A selection of caviar is also available and you can feast your eyes on the black or golden pearls of Dauricus or Baeri caviar.
The boutique has a multitude of gift ideas to choose from too: Perceval knives, exceptional Venetian glasses created by Carlo Moretti, organic Davids products, cookery books, olive oil from La Villa Lorraine or perfumed La Villa Lorraine candles.