In 2011 La Villa Lorraine opened its Traiteur, formerly known as the ‘Grand Cerf’, but renamed La Villa Lorraine Traiteur, on the corner of the Chaussée de Waterloo and Avenue du Vert Chasseur in Uccle.
Every day the store prepares a selection of take-away dishes and home-made desserts created by the store’s own pastry chef.
Customers can also find Villa specialities: foie gras in all its guises, terrines, extra mild smoked salmon, (hand peeled) shrimp croquettes, caramels, madeleines, etc.
The store also has a cellar with wine and champagne that comes directly from the Villa’s wine cellar.
A selection of caviar is also available and you can feast your eyes on the black or golden pearls of Dauricus or Baeri caviar.
The boutique has a multitude of gift ideas to choose from too: Perceval knives, exceptional Venetian glasses created by Carlo Moretti, organic Davids products, Davids, cookery books, olive oil from La Villa Lorraine or perfumed La Villa Lorraine candles.